Tulum
Finkle Street Tap & Grill
A Chili, Cumin Jalapeño & Herb-Seasoned Brisket & Chuck Patty, Pickled Red Onion, Avocado Purée, Gunn's Hill Oxford Harvest Toasted Onion Cheese, Organic Greens, Tomato and Cilantro Lime Aioli served on a Brioche Bun.
Beef Supplier:
The Butcher Shoppe and Harvest To Gather
